What is “Zaytoon Parvardeh” and Where is it From?
Through the whispers of Persian foodies, or the oohs and aahs of insatiable bread lovers looking for the next miracle topping to take them to Flavor Town, you may have heard about “zaytoon parvardeh”, (also spelled “zeytoon.”) “Zaytoon” means olives in Farsi, and “parvardeh” means “marinated” or “prepared”. If you’ve been fortunate enough to make […]